We started as a small café and brasserie, serving homemade dishes to our local community. Over time, we took on small catering orders for friends and family, which led us to expand into full-time catering. Just as we were growing, the pandemic hit, shutting down our café and canceling events. With few customers and no steady income, we faced uncertainty but remained committed to our passion.

During lockdown, corporate employees stopping by introduced us to new opportunities. They spread the word, and we began receiving small catering orders, including meals for those in isolation. As restrictions eased, our café regained customers, and catering demand surged. A corporate client became a regular, helping our business grow.

Looking back, what seemed like the worst time to focus on catering became a turning point. Challenges pushed us to adapt, expand our kitchen, and build a stronger team. Today, we cater for parties, weddings, and corporate events, proving that setbacks can lead to success.